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We’ve taken Grandma Judy’s Apple Cake recipe and added the streusel topping, but it is absolutely delicious without it! See which way you prefer it! Streusel Topping: 3 tbsp. rolled oats 4 tsp. granulated sugar 1 tbsp. packed light brown sugar 2 tbsp. unsalted butter, cut into 1/2-inch pieces, softened 2 tsp. cinnamon 1/2 cup […]Read More
Applesauce and spices make this a moist and tasty snack cake that is easy to make! For the bars: 1 1/4 cups white whole wheat flour 1 tsp. baking powder 1/4 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. ground allspice 1/2 tsp. salt 1/4 tsp. canola oil or coconut oil, melted 1/2 cup […]Read More
1 ½ cups flour ½ tsp. baking soda 1 tsp. baking powder Pinch of salt ¾ cups High J Orchards applesauce (use your favorite flavor) ¼ cup oil ¾ cup sugar 1 tsp. vanilla extract 1 tbsp. apple cider vinegar, regular vinegar or lemon juice Preheat oven to 350 degrees. Prepare 9 x 5 x […]Read More
Applesauce Parfaits These are quick to fix, and they hit the spot for a tasty and healthy breakfast, afternoon or late night snack – enjoy! 1 ½ cup rolled oats 3 tbsp. sugar 2 tsp. ground cinnamon 2 tbsp. butter 2 – 16 oz. jars High J Orchards Chunky Applesauce 3 cups plain, vanilla or honey-sweetened Greek […]Read More
A Brown Betty is a traditional American fruit dessert. Similar to a cobbler or a bread pudding, it is made of layers of slightly sweetened and spiced fruit and buttered bread crumbs – very easy and a great use of left-over bread. Enjoy! 2 – 16 oz. jars High J Orchards Chunky Honeycrisp Applesauce 1/2 teaspoon […]Read More