2016 processing season

2016 processing season Announcement Date: December 16, 2016

We hit McMinnville, OR by storm with tons of Honeycrisp and Fuji apples to make our applesauce. This is our absolute favorite time of year! We made approximately 30,000 jars of applesauce – which means cooking 16 separate batches – to have enough Kosher/Non-GMO products ready for the orders coming in 2017!